FISA - Food Ingredients South America

Equilibrium will lead an Innovation Tour, where Cynthia Antonaccio gives a warm up session with food trends and Equilibrium team guides the session through the booths.

Cynthia will lecture on “Trends and opportunities in food and beverage for the new consumer”.

August 23 - 25, 2016

#global #fisa #FoodIngredients #Foodtrends

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