Eat Well Global talks 2017 global food trends on Food Navigator-USA's Podcast
To kick off 2017, Julie Meyer, co-founder of Eat Well Global and GA4HNC, participated in two episodes of Food Navigator-USA’s Soup-to-Nuts-Podcast.
Episode 1: Global cuisine will rise in 2017 along with complex nutrition claims: In an engaging talk with interviewer/host Elizabeth Crawford, Julie discusses:
Global flavors and cultures influencing American diet in 2017
Sodium, sugar and “healthy eating” for consumers
Hot ingredients and nutrients
Incorporating nutrition stories and health claims into food marketing
Episode 2: How to select and best use food influencers to market products: Diving even deeper, on episode 2 Julie provides valuable information on:
Challenges to “cut the clutter” in consumer communication
Opportunities to engage global influencers
Selecting the right messages and the right spokesperson to reach and connect with increasingly savvy audience
Take a look inside what will 2017 be like and how to meet these changing needs by listening to the podcasts.
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